Aroma Delight Indian Takeaway’S Edgeware (Halal) Menu
Aroma Delight Indian Takeaway’S Edgeware (Halal) menu gallery
Choose your favorite dish
Sides
Four pieces.
Four pieces.
Half Curry Half Rice
Half Curry Half Rice.
Half Curry Half Rice.
Half Curry and Half Rice.
Half Curry Half Rice.
Half Curry Half Rice.
Half curry Half Rice.
Half Curry and Half Rice.
Half Curry Half Rice.
Half Curry Half Rice.
Condiments
A mixture of lime mango and chili.
Vegetarian Entrées
Overnight yoghurt marinated paneer or soya chaap cooked with Indian spices.
Soya Chaap marinated in overnight cashew and cheese paste with Indian spices cooked in a tandoori oven.
Two pieces Pastry stuffed with flavored potatoes and peas. Served with tamarind sauce.
Onions sliced covered in ground spices, chickpea flour and deep fried. Served with tamarind sauce.
Fried patties made with spinach, potatoes and peas. Served with green chutney.
Soya Chaap is marinated in achari (pickle) masala and cooked in a tandoori oven.
Combination of 2 piece samosa, 2 piece hara bhara kebab, onion bhaji and 4 piece corn nugget
Desserts
Specials
Two pieces samosa served with chickpeas curry, tamarind sauce, spices, special green chutney and onions.
Hot Beverage
Mains Veg
Cottage cheese and green peas cooked in tomato based gravy with herbs and spices.
Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves.
Vegetable Jalfrezi is a delightfully flavorful curry with lots of veggies in a spicy tomato sauce studded with peppers and onions
Chaap is made with onion and capsicum in a onion based gravy.
Tawa chaap is a spicy dish made based on onion, tomatoes, bell pepper and spices.
Chaap tossed in a creamy flavoured sauce with ground black pepper and other spices.
Methi matar malai combines methi leaves with green peas in a rich creamy gravy.
Paneer cooked with dry mint powder, black pepper and other spices.
Bhindi masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions and tomatoes.
Flavored and smoky Indian curry made with fire roasted eggplant and spices.
Combination of cauliflower and potato cooked in Indian sauce and herbs.
Amritsari chole is a recipe from Amritsar that is made using ground chole masala in desi ghee.
Yellow lentils cooked with cumin, chopped onion, ginger, garlic and coriander.
Chaap cubes cooked in onion and tomato based gravy with onions, capsicum, herbs and spices.
Cheese cubes cooked in onion and tomato based gravy with onions, capsicum, herbs and spices.
Paneer butter masala is rich, creamy curry, paneer tossed in a tomato and cashew based curry
Butter paneer. Paneer makhani is a curry made by cooking paneer in buttery tomato cashew gravy.
Dish made from potatoes and peas in a mildly spiced creamy tomato based gravy.
Rajma Masala is a North Indian curry dish made with kidney beans, onions, tomatoes, plenty of spices and herbs.
Korma is an Indian curry dish, usually mildly spiced with creamy sauce.
Tawa paneer is a spicy dish made based on onion, tomatoes, bell pepper and spices.
Potato cubes tossed with a spicy mix of onions, tomatoes, spices.
Cottage cheese cooked in a cashew nut gravy flavored with saffron.
Cottage cheese made with onion and capsicum in a onion based gravy.
Mashed potato and cheese balls cooked in cashew nut sauce.
Black lentils and kidney beans cooked with garlic, ginger and cumin, finished with butter and cream.
Chaap cubes cooked with leaf spinach in milk gravy.
Cheese cubes cooked with leaf spinach in milk gravy.
Paneer tossed in a creamy flavoured sauce with ground black pepper and other spices.
Indo Chinese
Chili chaap coated and prepared in a blend of Chinese sauce.
Stir frying cooked rice in a wok with chopped vegetables, paneer and soya sauce.
Stir frying cooked rice in a wok with chicken and soya sauce.
Chicken wings. Chicken lollipop marinated and battered fried tossed in a spicy Indo Chinese sauce.
Crispy fried chicken pieces are tossed in a sweet and spicy sauce.
Veg Manchurian is an Indo Chinese dish of fried veggie balls in a spicy and sweet sauce.
Crispy batter fried chicken is tossed in slightly sweet, spicy, hot and chilli sauce.
Crispy batter fried paneer is tossed in slightly sweet, spicy, hot and chilli sauce.
Salads
Chaap marinated in achari flavor than roasted. Serve with green leaf salad, sundried tomato, cucumber, feta cheese and honey mustard dressing.
Roasted chicken serves with green leaf salad, sundried tomato, cucumber, feta cheese and honey mustard dressing.
Cold Beverage
Kulcha
Chur Chur refers to the texture of the bread, which is crispy, flaky and buttery. It usually served with Amritsari chole, raita, pickle and green chutney.
A crispy Kulcha stuffed with potatoes, onion, paneer and other spices served with Amritsari chole, onion, raita, pickle and green chutney.
Mixed Prantha stuffed with potatoes, onion, paneer and other spices served with raita, pickle and butter.
Seafood Special
Fish curry is a flavorful and aromatic dish featuring fish simmered in a spiced broth or sauce.
King prawns cooked in coconut gravy and spices in South India.
Creamy fish curry with coconut cream, mustard seed, curry leaf and herbs.
King prawns cooked in thick tomato gravy, capsicum, herbs and spices.
Prawns are slowly cooked with spinach saag and onion gravy.
Marinated shell less prawns cooked with Indian spices and creamy tomato gravy.
From the Paddy Fields
Main Chicken
Chicken fillets roasted in a tandoori oven and cooked with cube onions, capsicum and Indian spices.
Indian dish made by cooking chicken in spicy vindaloo Goa style gravy.
Boneless Chicken cooked in medium spiced pickled flavored gravy.
South Indian style chicken curry cooked with coconut gravy.
Clay oven roasted chicken cooked with chef made mango sauce, herbs and Indian spices.
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with peppers and onions.
Chicken cooked in cashew nuts, fenugreek and creamy sauce.
Chicken slow cooked with spinach paste and onion gravy.
Marinated chicken fillets roasted in a tandoori oven and cooked in creamy tomato gravy.
Chicken slow cooked with spinach saag and onion gravy.
Chicken dish made with tomato, onions, bell peppers coriander, Indian herb and onion base gravy.
Chicken cooked with garam masala, ginger, garlic and spices.
Tawa chicken is a spicy dish made based on onion, tomatoes, bell pepper and spices.
Chicken curry cooked with cashew nut gravy and very mild spices.
Dish made with tomato, onions, bell peppers and Indian herbs.
Kids Mains
Biryani
Family Pack Bakra ( Goat) Biryani cover up to 4 people.
Family pack Vegetable Biryani 4 people.
Family pack can cover up to 4 people.
Main Lamb
Indian dish made by cooking lamb in spicy vindaloo Goa style gravy.
Lamb Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with peppers and onions
Lamb slow cooked with spinach saag and onion gravy.
Lamb slow cooked with a spinach and onion gravy.
Tawa lamb is a spicy dish made based on onion, tomatoes, bell pepper and spices.
Dish made with tomato, onions, bell peppers and Indian herbs.
Cooked with garam masala, ginger, garlic and spices.
Lamb cooked in medium spiced pickled flavored gravy.
Tender lamb cooked with cube onions, capsicum and Indian spices.
Lamb cooked in cashew nut gravy, with fenugreek leaves and creamy sauce.
Diced lamb cooked with a blend of herbs and spices in Kashmiri style.
Lamb dish made with tomato, onions, bell peppers, coriander, Indian herb and onion base gravy.
South Indian curry cooked with coconut gravy.
Lamb cooked with cashew nut gravy and very mild spices.
Goat Menu
Chicken slow cooked in a spinach paste and other herbs and spices.
Gaot slow cooked with spinach saag and onion gravy.
Indian dish made by cooking chicken in spicy vindaloo goa style gravy.
It is a spicy tangy, flavourful dish made of delicious base of onion, tomatoes, bell pepper and spices.
Goat meat is cooked in a blend of Indian herbs and spices.
Goat dish made with tomato, onions, bell peppers, fresh coriander, indian herb & onion base gravy.
Goat cooked with garam masala, ginger, garlic and spices.
Seafood Entrées
Deep fried battered prawn added to Indo-Chinese with a sweet and tangy flavor.
Fish fillets marinated in a flavorful, spiced batter, then deep fried to a crispy, golden-brown finish
Chef Special
Chicken lababdar is one of the dishes from Mughlai cuisine with silky smooth and gravy.
Lababdar Paneer is one of the dishes from Mughlai Cuisine with silky smooth and rich gravy.
Paneer LaJawab is a North Indian lamb dish known for its rich, flavorful gravy and use of fenugreek leaves, green chilies, and hot spices.
Desi butter chicken. Boneless chicken cooked in pure Indian butter gravy.
Laal maas is a Rajasthani dish, which is made with a combination of Kashmiri chili and other spices.
Chettinad is a beautiful 'curry' balancing spicy and aromatics perfectly.
Lamb LaJawab is a North Indian lamb dish known for its rich, flavorful gravy and use of fenugreek leaves, green chilies, and hot spices.
Meat is cooked and served in a spicy and minced gravy.
Lamb or Chicken Seekh cooked in clay oven and added to chef special gravy.
From the Heart Of Aroma
Mutton ghee roast is a flavorful, spicy and dry Indian dish, the mutton is slow cooked in ghee(unclarified butter) until tender and then roasted with a special masala.
Tender Chicken cooked with onions, tomatoes, and a blend of chef special species.
Lamb ghee roast is a flavorful, spicy and dry Indian dish, the lamb is slow cooked in ghee(unclarified butter) until tender and then roasted with a special masala.
Homestyle aroma special bone in chicken curry cooked with chef special spices.
Tandoori Naan Breads
Soft, thin, hand-kneaded flatbread made from whole wheat flour.
Soft, thin, hand-kneaded flatbread.
Non Vegetarian Entrées
Boneless tender chicken fillets marinated in a blend of yoghurt mint, coriander and spices roasted in a clay oven.
Combination of 2 pieces of each chicken tikka, garlic chicken tikka, chicken seekh kebab and lamb seekh kebab.
Lamb mince diced bell pepper, onion with Indian spices and rolled over the skewer and roasted in a clay oven.
Boneless chicken fillets marinated in garlic, lemon juice and spices roasted in a clay oven.
Boneless chicken fillets marinated in yoghurt and spice cooked in a clay oven.
Chicken mince cooked with onion, ginger, garlic, butter & spice is packed with flavors and rolled over skewer and roasted in clay oven.
Boneless chicken battered and Chinese deep fried in sweet and tangy flavor.
Overnight yoghurt marinated chicken cooked with Indian spices.
On bone chicken marinated in yoghurt with ginger, garlic and other spices and cooked in a clay oven.
Chicken marinated in white pepper and spices roasted in a clay oven.
As a final impression, the menu at Aroma Delight Indian Takeaway’s Edgeware presents a rich and thoughtfully curated journey through Indian cuisine, balancing comfort food with bold regional specialties. From indulgent Sides like Fries, Camembert Wedges, Chicken Lollipop, and Crispy Poppadom, the menu eases diners in before expanding into creative combinations such as Half Curry Half Rice, featuring options like Mini Dal Makhni, Mini Korma Curry, and Mini Lamb Rogan Josh. A wide range of Condiments including Mango Chutney, Green Chutney, and Mix Veg Raita adds depth and customization to every meal.
Vegetarian diners are particularly well catered for, with standout Vegetarian Entrées such as Paneer 65, Creamy Malai Soya Chaap, Samosa, and Hara Bhara Kabab, complemented by hearty Mains Veg like Matar Paneer, Creamy Fenugreek Paneer, and Soya Chaap Tawa Masala. The menu also branches into crowd-pleasing Indo Chinese dishes including Veg Fried Rice, Chicken Manchurian, and Chili Lollipop, alongside refreshing Salads like Lachha Salad and Achari Chaap Salad.
For meat lovers, the selection is extensive and confident. Classic Main Chicken dishes such as Chicken Tikka Masala, Vindaloo Chicken, and Mango Chicken sit comfortably next to robust Main Lamb and Goat Menu options like Saagwala Lamb, Vindaloo Goat, and Goat Meat Curry. The Biryani section, featuring Hyderabadi Chicken Dum Biryani, Bakra (Goat) Biryani, and family packs, reinforces the restaurant’s strength in aromatic rice dishes, supported by simple staples from From the Paddy Fields like Basmati Rice and Jeera Rice.
Seafood fans will appreciate choices such as Fish Curry, King Prawn Malabari, Amritsari Fish, and Honey Chili Prawn, while the Chef Special and From the Heart Of Aroma sections-highlighted by Murgh Makhani (Desi Butter Chicken), Laal Maas, and Aroma Special Ghee Roast Mutton-showcase the kitchen’s signature flair. Rounded off with Tandoori Naan Breads, Desserts like Gulab Jamun and Mango Kulfi, plus kid-friendly mains and beverages, the menu ultimately reflects a generous, well-rounded halal dining experience that leaves a strong, satisfying final impression.